Deep Cut

Fulfilled by our friends at Great Jones

We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.

Why It's Special
  • Safe for all stovetops (including induction).
  • Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.

    This item only ships within the United States.
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